Onions, Onions, Onions

Un libro in lingua di Linda Griffith Fred Griffith Halbert Michael (ILT) edito da Houghton Mifflin Harcourt, 2002

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Onions, Onions, Onions libro in lingua di Griffith Linda, Griffith Fred, Halbert Michael (ILT)

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.