Fred eBooks
eBooks di Fred editi da Stargatebook di Formato Mobipocket
Narrative of the Life of Frederick Douglass. E-book. Formato Mobipocket Frederick Douglass - Stargatebook, 2017 -
Frederick Douglass was born in slavery as Frederick Augustus Washington Bailey near Easton in Talbot County, Maryland. He was not sure of the exact year of his birth, but he knew that it was 1817 or 1818. As a young boy he was sent to Baltimore, to be a house servant, where he learned to read and write, with the assistance of his master's wife. In 1838 he escaped from slavery and went to New York City, where he married Anna Murray, a free colored woman whom he had met in Baltimore. Soon thereafter he changed his name to Frederick Douglass. In 1841 he addressed a convention of the Massachusetts Anti-Slavery Society in Nantucket and so greatly impressed the group that they immediately employed him as an agent. He was such an impressive orator that numerous persons doubted if he had ever been a slave, so he wrote NARRATIVE OF THE LIFE OF FREDERICK DOUGLASS. During the Civil War he assisted in the recruiting of colored men for the 54th and 55th Massachusetts Regiments and consistently argued for the emancipation of slaves. After the war he was active in securing and protecting the rights of the freemen.
Human Personality and its Survival of Bodily Death. E-book. Formato Mobipocket Frederick W. H. Myers - Stargatebook, 2017 -
This volume presents two books by Frederic W. H. Myers, founder of the Society for Psychical Research, and one of the most influential writers in everything related to parapsychology and unexplained phenomena related to ghosts, apparitions, possessions, and all that sort of phenomena that for ever have fascinated the curiosity of humans.
Cancer and Diet - With facts and observations on related subjects. E-book. Formato Mobipocket Frederick L. Hoffman - Stargatebook, 2017 -
When I was reaching the end of my extended study of the cancer data and observations collected in connection with my San Francisco Cancer Survey, my thoughts regarding cancer causation, treatment and prevention became concentrated upon the dietary aspects of the disease to which I had previously given only incidental consideration.For twenty years or more, the subject of diet has received my attention culminating in a fixed determination to initiate in due course an original study based on extended facts regarding living cancer patients and of course the required number of noncancerous controls. The method first adopted in connection with my San Francisco Cancer Survey, had yielded fairly promising results but I soon reap fized that a more useful study would have to have for its sole objective the ascertainment of the actual dietary experiences of cancer patients collected by special research assistants operating on the basis of definite instructions.