Vari eBooks

The King James version of the Bible. E-book. Formato Mobipocket Various Artists   -  Anna Ruggieri, 2017  - 

400TH ANNIVERSARY OF THE KING JAMES BIBLEThe Bible is the best selling book in the world, and the King James Bible is its most famous translation. Translated by 47 scholars and completed in 1611, the King James Bible was the most influential book in the world and is renowned for its beauty and poetry. We are celebrating the 400th anniversary of its completion by offering it for Kindle, now in a format where you can finally find verses faster than the old-fashioned paper version.This version has been meticulously converted to the Kindle format and includes the following features:SEARCH EVERY VERSENo matter where you are in the Bible, quickly jump to a verse by typing the book's three-letter abbreviation and chapter and verse. For instance to jump to John 3:16, simply type "joh3.16". Easy as that!NEVER GET LOSTIf you're like us, you use your Bible here and there, in snippets and in long periods of study. You jump around a lot. We understand the nuances of e-book Bibles and the problem of knowing where you are when you turn on your Kindle.Because every verse is labeled in this edition, you always know at a glance where you are. No more paging endlessly to find a chapter heading to get your bearings.CHAPTER JUMP WITH THE 5-WAY CONTROLLERJump quickly to the previous or next chapter by pressing the left or right button on the 5-way controller.FULLY FEATURED TABLE OF CONTENTSThe full TOC appears at the beginning of the book and can be accessed through the MENU button. The beginning of every book also contains links to every chapter of that book.BEAUTIFUL FORMATTINGThis Bible is in single verse format. Proper verse spacing, chapter headings, and margins are all set to be easy on the eyes.

The Food Question - Health and Economy. E-book. Formato Mobipocket Various   -  Anna Ruggieri, 2017  - 

This book was planned before Food Conservation was by the mass considered seriously. The writers of the various articles are thoroughly qualified to speak where they have spoken. They are practical, conscientious, Christian, and have at heart the best in the needs of humanity. Every one strikes a major chord in the song of healthful, economical living. The recipes are from the author of "Food and Cookery," who has had a score of years' experience in every station and phase of the preparation of food, under French, English, German, and Spanish chefs. He has been second cook in the Calumet Club of Chicago, the California Club, Los Angeles, and in many leading hotelsin various cities. For ten years, he has given his best thought and study to the preparation of the best in food, scientific, palatable, wholesome, and economic, most of this time in the Sanitarium and College of Medical Missionaries, Loma Linda, California. Special attention is called to the valuable tables of Food Elements, and to the newly demonstrated values of vitamines and the substances which destroy them. We are grateful for the kind word spoken by Dr. Ray Lyman Wilbur, president of Stanford University, and first assistant to Mr. Hoover in the Federal Food Administration Department; also for the help and suggestions of Dr. Newton Evans, president of the College of Medical Evangelists, of Loma Linda, California. The little book will, we believe, not only meet present needs, but be a safe counselor in the years to come. Hoover   says— Hoover ©International Film "Letthe American woman stop, before anything is thrown away; and let her ask herself, 'Can it be used in my home, in some other home, orin the production of further food supply by feeding it to animals used also for food?' "Let her order her meals so that there will be plenty—for there is plenty—but not too much. "The intelligent woman of America must make a proper study of food ratios, sothat the most nutritious foods will appear in their proper proportions on the home table. "The man who complains at the result of his wife's efforts to conserve food is doing her an inexcusable injury. He should never hesitate to coöperate in her wise conservation plans." Wilson says— "Inno direction can they [the women of America] so greatly assist as by enlisting in the service of the food administration and cheerfully accepting its direction and advice. By so doing, they will increase the surplus of food available for our own army and for exports to the allies. To provide adequate supplies for the coming year is of absolutely vital importance to the conduct of the war; and without a very conscientious elimination of waste and very strict economy in ourfood consumption, we cannot hope to fulfill this primary duty."