Lafcadio Hearn eBooks
eBooks editi da Lafcadio Hearn di Formato Mobipocket
Kotto: Being Japanese Curio's with Sundry Cobwebs . E-book. Formato Mobipocket Lafcadio Hearn - Lafcadio Hearn, 2017 -
Kotto: Being Japanese Curio's with Sundry Cobwebs written by Lafcadio Hearn who was a writer, known best for his books about Japan, especially his collections of Japanese legends and ghost stories. This book was published in 1902. And now republish in ebook format. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy reading this book.
La cuisine creole. E-book. Formato Mobipocket Lafcadio Hearn - Lafcadio Hearn, 2014 -
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn. This is one of the great classics of Creole cuisine. It was anonymously printed in 1885 but its authorship by the famed writer Lafcadio Hearn is generally accepted. Hearn tells us that Creole cookery partakes of the nature of its birthplace - New Orleans - blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican. Influences from Native Americans, African Americans, and others in the American melting pot. We find Gombo Filee and Okra Gombo, Bouille-abaisse, Grenouilles Frites, Pain Perdu, Sangaree, and a splendid collection of fish, seafood and game recipes. There are also instructions on The Service of Wine and a large number of recipes for drinks and cocktails, including Grand Brule, Gin Fiz, Jamaica Rum Punch, New Orleans Toddy, and four different versions of Pousse Cafe.