Non solo risotti. The best risotti in the world - 9788894594553

Non solo risotti. The best risotti in the world. With its XI edition, the Guide of Gallo speaks about the history of the production of rice. It represents the ideal tool to appreciate the creativity of culinary art and to discover the most prestigious restaurants in Italy and around the world. To each of the 118 restaurants in guide it's linked a recipe with a rice base, thought by the best chefs.