Cues Libri

Libri editi da Cues con argomento Tecnologia Alimentare TECNOLOGIA, INGEGNERIA, AGRICOLTURA

Proceedings of the 15th Workshop on the development in the italian PhD research on food science technology and biotechnology.. Con CD-ROM libro
libro

Proceedings of the 15th Workshop on the development in the italian PhD research on food science technology and biotechnology.. Con CD-ROM

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Cues , 2010
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€ 10.00 € 15.00
 
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Study of an innovative process for food stabilization by means of high hydrostatic pressure libro
libro

Study of an innovative process for food stabilization by means of high hydrostatic pressure

Maresca Paola
Cues , 2004
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€ 10.00 € 15.00
 
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Synthesis and characterisation of carbon nanotubes libro
libro

Synthesis and characterisation of carbon nanotubes

Sarno Maria
Cues , 2004
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€ 10.00 € 15.00
 
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The utilization of pulsed electric fields in food stabilization libro
libro

The utilization of pulsed electric fields in food stabilization

Pataro Gianpiero
Cues , 2004
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€ 10.00 € 15.00
 
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Atti del 4° Convegno Nazionale della Società Italiana di Scienze Sensoriali (Trieste, 2 e 23 novembre 2012) libro
libro

Atti del 4° Convegno Nazionale della Società Italiana di Scienze Sensoriali (Trieste, 2 e 23 novembre 2012)

Società Italiana Di Scienze Sensoriali (Cur.)
Cues , 2013
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€ 25.00 € 30.00
 
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Production of microparticles by supercritical antisolvent precipitation: process mechanisms and scale-up libro
libro

Production of microparticles by supercritical antisolvent precipitation: process mechanisms and scale-up

De Marco Iolanda
Cues , 2004
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€ 10.00 € 15.00
 
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