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- Characteristics of raw and cooked fillets in species of actual and potential...
Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture - 9788866556954
di Roberta Martelli edito da Firenze University Press, 2015
Informazioni bibliografiche del Libro
- Titolo del Libro: Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture
- Autore: Roberta Martelli
- Editore: Firenze University Press
- Collana: Premio tesi di dottorato , Nr. 45
- Data di Pubblicazione: 2015
- Genere: agricoltura e tecnologie connesse
- Argomento : Acquacoltura
- Pagine: 176
- Dimensioni mm: 241 x 0 x 9
- ISBN-10: 8866556955
- ISBN-13: 9788866556954
Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture: Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture
Recensioni Scrivi la tua recensione del libro "Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture"
Recensioni Scrivi la tua recensione del libro "Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture"